Skip to main content

Proud to Grow, Committed to Flavor and Value.

Our Beginning in 1987

Our Beginning in 1987

In 1987 we opened our first Burger Time in Fargo, North Dakota. From day one, our goal was to serve quality American food at a fair price. What started as one small spot grew into a name people trust across the Midwest. Our promise has always been simple: more good food for your hard-earned dollar.
Growing with Our Communities

Growing with Our Communities

As we expanded, we carried the same mission into every city. We now serve Antioch, Turlock, and Merced in California. Each location gives families, friends, and neighbors a place to enjoy burgers, chicken, tacos, and sweet treats. We are proud to be part of the communities we serve.
Our Menu and What We Serve

Our Menu and What We Serve

Our burgers are made with 100% pure beef, cooked hot and fresh. Along with burgers, we serve crispy chicken, street tacos, Cheese Curds, Funnel Fries, Apple Pie, Milk Shakes, and more. We design our menu to give you plenty of choices without losing quality. Every bite reflects our home-style flavor.